Tuesday, April 22, 2014

Menu for April 22-25 & Dinner menu for Friday, April 25! Join us!

Join us this Friday evening for the next dinner in our Dinner Series
(details following the lunch menu)

Menu for April 22 - Friday, April 25
Painters Hall Cafe, 9am-2pm. Mon-Fri.
Drinks
 Lemonade, Coffee (hot or cold brewed), Blended Caramel-Coffee Smoothie, 
Almond Coconut Latte, teas & more.

(Friday is Pizza Day!  ONLY our wood-fired pizzas are served Fridays.  Give 'em a try!)

 Plated Special
 Mac & Cheese with Bacon (or not)
Fussili pasta, glasshouse spinach, and bacon tossed with 
Full Circle Chive Cheddar sauce.
Vegetarian option: eliminate the bacon.

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup
Chick-pea & Sweet Pepper Soup
Chick peas, sweet bell pepper with marjoram & turmeric
A vegan soup - yum!
  Dessert options now available:  
Tiramisu Ice-cream or Raspberry/Lemonade Sorbet

Wood Oven Fired Pizza - FRIDAY ONLY!

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available
Join us for our next dinner in our Dinner Series 
This Friday, April 25 at 6:00pm:



Dinner Series: Next Dinner - April 25


Join us April 25th at 6:00 for the next dinner in our Dinner Series. 
Enjoy Chef Dave's delicious, delectable, creations with family and friends old and new!

Four-Course Dinner

Our four-course dinner starts with a wood-oven fired foccacia bread appetizer with Full Circle Creamery chive cheddar and a medley of herbs from our glasshouses. Served with an olive oil and balsamic dipping sauce.

Second course is a garden fresh salad - a mixture of lettuce and chard topped with radishes and pea pods. All freshly harvested from our glasshouses. Tossed with house-made red wine vinaigrette



Main Course
The main entree is pinot-marinated slow-braised lamb shanks, locally raised at Henny Farms, with garlic pan sauce and vegetables. Served with creamy polenta.  The lamb will marinate in pinot provided by our dinner partner, Bjornson Winery.  Details at the end of this announcement.
Vegetarian Option
Our vegetarian entree option is robust pinot-marinated black beans and vegetables served with creamy polenta

  The final course, dessert, is amaretto cheesecake; individual sour cream cheesecakes topped with an amaretto caramel reduction.  Delicious!

Wine Partner
  We are partnering with Bjornson Winery for this dinner. They will be on hand to sell wine by glass or bottle to compliment your meal. Bjornson is a certified sustainable and Salmon Safe winery that also employs renewable energy practices.  A great fit for dinner at Pringle Creek Community!

      Dinner is Friday April 25th at 6pm. Cost is $25/person. 
The vegetarian dinner option is $20/ person. 
    Please RSVP by calling 503-315-1055 or email us at dinnerevent@pringlecreek.com

Monday, April 21, 2014

Menu for lunch today, Monday, April 21 & dinner menu for April 25!

Menu for April 21
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
 Lemonade, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

 Plated Special
 Mac & Cheese with Bacon (or not)
Fussili pasta, glasshouse spinach, and bacon tossed with 
Full Circle Chive Cheddar sauce.
Vegetarian option: eliminate the bacon.

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup
Kielbasa Roast Garlic 
Kielbasa sausage, roasted garlic, with fresh kale and collard greens
from our glasshouses
 
Dessert options now available!  Yummy!


Join us for our next dinner in our Dinner Series 
This Friday, April 25 at 6:00pm:



Dinner Series: Next Dinner - April 25

Join us April 25th at 6:00 for the next dinner in our Dinner Series. 
Enjoy Chef Dave's delicious, delectable, creations with family and friends old and new!

Four-Course Dinner

Our four-course dinner starts with a wood-oven fired foccacia bread appetizer with Full Circle Creamery chive cheddar and a medley of herbs from our glasshouses. Served with an olive oil and balsamic dipping sauce.

Second course is a garden fresh salad - a mixture of lettuce and chard topped with radishes and pea pods. All freshly harvested from our glasshouses. Tossed with house-made red wine vinaigrette



Main Course
The main entree is pinot-marinated slow-braised lamb shanks, locally raised at Henny Farms, with garlic pan sauce and vegetables. Served with creamy polenta.  The lamb will marinate in pinot provided by our dinner partner, Bjornson Winery.  Details at the end of this announcement.
Vegetarian Option
Our vegetarian entree option is robust pinot-marinated black beans and vegetables served with creamy polenta

  The final course, dessert, is amaretto cheesecake; individual sour cream cheesecakes topped with an amaretto caramel reduction.  Delicious!

Wine Partner
  We are partnering with Bjornson Winery for this dinner. They will be on hand to sell wine by glass or bottle to compliment your meal. Bjornson is a certified sustainable and Salmon Safe winery that also employs renewable energy practices.  A great fit for dinner at Pringle Creek Community!

      Dinner is Friday April 25th at 6pm. Cost is $25/person. 
The vegetarian dinner option is $20/ person. 
    Please RSVP by calling 503-315-1055 or email us at dinnerevent@pringlecreek.com

Thursday, April 17, 2014

Earth Day at Pringle Creek Community Saturday, April 19th 1-4 pm


EVERY DAY is EARTH DAY at Pringle Creek!
 
Come visit us and see why:
Saturday, April 19th from 1 - 4 pm
Ride your bike!  Walk!

Learn about our Green Infrastructure
See a sustainable community at work! Walk through our glasshouses and community gardens, learn about our net zero energy community center. Experience geothermal and solar energy powering our public buildings and homes. See our zero waste system and learn about how we manage our community’s natural resources.

Recycle your e-waste!  Bring items, we’ll recycle ‘em!

Visit with Local Vendors and Organizations
Meet the vendors we use and the organizations that we partner with. Sample different produce and menu items, sharpen & ready your gardening tools (for a small fee), and learn about different organizations that are working to make Salem a more vibrant, sustainable community.

Steel Bridge Coffee will offer a tasting of their delicious coffees, Curt Fisher will bring his bicycle blender and share coffee smoothies, Full Circle Creamery will offer selections of their cheese for tasting, Edgemaster will sharpen tools, The Bike Peddler will be here to help with bike maintenance, Straub Environmental Learning Center will share knowledge about worm composting, Garten Environmental Services will help us to gather electronic waste, Turtle Ridge Wildlife Center will show off local wildlife, and ZeroKar, a local electric car manufacturer, will show us their latest creations

Fun for the Whole Family!
Fun activities for the youth and young-at-heart.  A Treasure Hunt, interactive displays, games, & goodies.
3911 Village Center Drive SE, Salem, Or  97302  503-315-1055 

Dinner Series: Next Dinner April 25 @ 6:00


Dinner Series: Next Dinner - April 25

Join us April 25th at 6:00 for the next dinner in our Dinner Series. 
Enjoy Chef Dave's delicious, delectable, creations with family and friends old and new!




Four-Course Dinner

Our four-course dinner starts with a wood-oven fired foccacia bread appetizer with Full Circle Creamery chive cheddar and a medley of herbs from our glasshouses. Served with an olive oil and balsamic dipping sauce.

Second course is a garden fresh salad - a mixture of lettuce and chard topped with radishes and pea pods. All freshly harvested from our glasshouses. Tossed with house-made red wine vinaigrette


Main Course
The main entree is pinot-marinated slow-braised lamb shanks, locally raised at Henny Farms, with garlic pan sauce and vegetables. Served with creamy polenta.  The lamb will marinate in pinot provided by our dinner partner, Bjornson Winery.  Details at the end of this announcement.
Vegetarian Option
Our vegetarian entree option is robust pinot-marinated black beans and vegetables served with creamy polenta

  The final course, dessert, is amaretto cheesecake; individual sour cream cheesecakes topped with an amaretto caramel reduction.  Delicious!

Wine Partner
  We are partnering with Bjornson Winery for this dinner. They will be on hand to sell wine by glass or bottle to compliment your meal. Bjornson is a certified sustainable and Salmon Safe winery that also employs renewable energy practices.  A great fit for dinner at Pringle Creek Community!
      Dinner is Friday April 25th at 6pm. Cost is $25/person. 
The vegetarian dinner option is $20/ person. 
    Please RSVP by calling 503-315-1055 or email us at dinnerevent@pringlecreek.com
 

Tuesday, April 15, 2014

Menu for April 15 - 18 (Pizza only on Friday, April 18)

Menu for April 15 - 18, Pizza on Friday, April 18, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Homemade Lemonade, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

FYI:  Friday is Pizza Day!  Only our fresh, wood-fired pizza is served on Fridays!  Yum!

 Plated Special
 Mac & Cheese with Bacon (or not)
Fussili pasta, glasshouse spinach, and bacon tossed with 
Full Circle Chive Cheddar sauce.
Vegetarian option: eliminate the bacon.

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup
Kielbasa Roast Garlic 
Kielbasa sausage, roasted garlic, with fresh kale and collard greens
from our glasshouses
 
Dessert options now available!  Yummy!

Wood Oven Fired Pizza - FRIDAY ONLY!

Pizza Special 
Meatball pizza
Home-made pork meatballs & sweet bell peppers
on a zesty marinara sauce with mozzarella curds
$11 whole/$3.50 slice

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available

Friday, April 11, 2014

Salsa lessons and dancing tonight!

Salsa Tonight!  


Last minute announcement, but, we will have salsa lessons and dancing tonight 
at Painters Hall
from 6:00 - 8:00.  Only $5!


Monday, April 7, 2014

Menu for April 7 - 11 (pizza only on Friday, April 11!)

Menu for April 7 - 10, Pizza on Friday, April 11, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

FYI:  Friday is Pizza Day!  Only our fresh, wood-fired pizza is served on Fridays!  Yum!

 Plated Special
Chicken Salad
Sous Vide prepared chicken & herbs tossed with home-made dressing 
served on a bed of garden-fresh greens
topped with a soft poached farm-fresh egg.

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup
 Calo Verde Kale
A potato-kale soup prepared with kale fresh from our gardens

Dessert options now available!  Yummy!

Wood Oven Fired Pizza - FRIDAY ONLY!

Pizza Special 
Meatball pizza
Home-made pork meatballs & sweet bell peppers
on a zesty marinara sauce with mozzarella curds
$11 whole/$3.50 slice

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available